Discover the two most commonly used coffee beans: Arabica and Robusta. Learn about their unique origins, growing conditions, and flavour profiles. Arabica is prized for its subtle flavours, while Robusta boasts a stronger taste and higher caffeine content, perfect for espresso blends. Explore other coffee bean varieties like Liberica, Excelsa, and Maragogipe for a fuller coffee experience.
Discover how to identify good coffee beans by exploring aroma, flavour, roast date, brewing techniques, and bean quality. Learn to evaluate beans visually and through tasting notes like acidity, sweetness, and body. Understand the importance of sustainability and ethical considerations in coffee production from various regions.
How many coffee beans do you need for a cup of coffee? You need about 7-10 grams of coffee beans for one cup of brewed coffee. This is equivalent to using roughly two tablespoons of ground coffee. Brewing methods and personal taste affect the exact amount. For espresso, the amount can range from 7 to…
Struggling to differentiate between an Americano and filter coffee? Many coffee lovers often confuse these two popular choices, leading to less-than-satisfying experiences at their favourite coffee shop. Americano is made by diluting espresso shots with hot water, offering a unique take on black coffee. Filter coffee involves pouring hot water over ground beans, allowing it…
Struggling to decide between a latte and a macchiato? Many coffee lovers find it hard to choose between these two popular drinks, each with its unique flavour and texture. A latte is made with espresso, warm milk, and a bit of milk foam on top. In contrast, a macchiato has more espresso relative to the…
Coffee certifications matter more than you might think. They ensure that the coffee you drink meets certain standards for how it’s made and sold. Fair Trade Certification helps make sure farmers in developing countries get fair prices and follow rules for taking care of people and nature. Rainforest Alliance certification looks after environmental, social, and…
Discover the world of coffee roasting, a process that turns green coffee beans into your morning brew’s beautiful browns. This transformation affects everything from flavour and caffeine content to how it smells. We find light roast coffee at the start of this spectrum, coming in with a light brown colour, no oil on the beans,…
Coffee means a lot to many people, and it plays a big part in the lives of famous figures throughout history. From Johann Sebastian Bach, who sang about coffee’s charm in 1732, to modern stars like Leonardo DiCaprio and David Lynch who started their own coffee brands. Some, like Voltaire, drank up to 50 cups…
Decaf coffee often gets a bad rap, but the Swiss Water Process is changing that, one cup at a time. This chemical-free method uses something called Green Coffee Extract (GCE) to pull almost all the caffeine out of coffee beans. It’s not just good for you; it’s good for the planet too. The process saves…
Milk alternatives in coffee are a big deal now. Back in 2018, these dairy-free options started to take over coffee shops. People love them for many reasons like health or the planet. Plus, with more folks going vegan, it’s no surprise that oat and soy milk lead the pack. Oat milk wins for not messing…
Are you puzzled over whether to order a flat white or a cappuccino? This article will clear up your confusion, explaining how each drink can suit your taste buds. Read on and discover your favourite coffee. Exploring the Flat White Flat White is a coffee drink that comes from Australia. It’s famous around the world…
Brewing a perfect espresso shot at home without an expensive machine might seem challenging. However, with the right tools and techniques, you can craft a delicious espresso rivaling your favourite cafe. This blog post unveils simple methods to make espresso at home without a fancy machine. Buckle up and get ready to become a home barista! Understanding Espresso: A Brief Overview Espresso refers to finely ground…
Are you a coffee lover searching for the perfect cup? Colombian coffee beans are known for their rich flavour and aroma. In fact, Colombia is the third-largest coffee producer in the world. Key Takeaways The Unique Traits of Colombian Coffee Beans Colombia’s coffee is a real treat for your taste buds. It has a distinct flavour profile that sets it apart from…
Are you a coffee lover searching for the perfect espresso machine to elevate your coffee game? The La Marzocco Strada espresso machine, designed in collaboration with thirty coffee pros, might be just what you need. This high-end coffee apparatus boasts innovative features like paddle-based profile control, independent boilers and pumps, and Pro Touch steam wands….
Are you tired of the same old coffee flavors? Want to taste something truly special? Let’s take a journey to China, where coffee beans are bursting with unique flavors. In this guide, we’ll explore the rich world of Chinese coffee and how specialty roasters bring out its best qualities. The Rich Flavour Profile of Chinese…
Latte lovers, are you ready to examine into the world of coffee and explore the differences between two beloved latte drinks? In this guide, we will uncover the key disparities between a Spanish latte and a latte. From the type of milk used to the brewing methods and taste profiles, we will dissect the nuances that set these…
This guide will walk you through the process of cupping coffee, which is a technique used to evaluate the flavour and aroma of coffee beans and ground coffee. Cupping is an important skill for coffee professionals and fans who want to grow their coffee knowledge and appreciation of this beloved beverage. To cup coffee, you will need the following materials: It is also helpful to have…
When you choose between whole bean and ground coffee, you’re selecting more than just a form of coffee; you’re choosing an experience. Whole bean coffee preserves its flavours and aromas well, as it stays intact until the moment of brewing. By grinding the beans yourself, you guarantee a fresh cup bursting with the beans’ inherent…
Welcome to our comprehensive guide on Peruvian coffee beans. Discover the exquisite taste and unique characteristics of these beans that set them apart from the rest. Learn about the flavour profile of Peruvian coffee, how it is grown in Northern Peru, and the dedication of coffee farmers in San Martin and San Ignacio to produce a speciality single origin coffee. Explore the organic and wholesale options available,…
Welcome to our guide on El Salvador coffee beans, prized for their exceptional quality and unique flavour profile. Grown in the stunning landscapes of Santa Ana and San Salvador, these single origin beans are carefully roasted to a medium roast to bring out their full potential. With notes of dark chocolate and milk chocolate, these beans are perfect for brewing a rich and…
With brewing the perfect cup of coffee using a siphon, the selection of coffee beans is crucial. The siphon coffee maker, also known as a vacuum or syphon coffee maker, is a fascinating brewing method that uses heat source to create a flavourful and aromatic brew. The ground coffee, medium roast or otherwise, plays a critical role in determining the final outcome. Whether you…
Coffee drinkers often struggle to enjoy rich flavour from their French press because they use beans that are not suited to immersion brewing. Most supermarket coffee is dark-roasted in bulk, which causes it to lose freshness and suppress origin-specific flavour notes. Using the right beans improves French press results because grind size, roast level, and…
As far as truly understanding and appreciating the intricacies of coffee, mastering the art of cupping is necessary. Coffee cupping goes beyond just tasting a cup of coffee – it is a methodical process that involves carefully evaluating the flavour, aroma, and overall quality of coffee beans. By honing your cupping skills, you can identify the subtle differences between various coffee roasts and origins,…
Bitterness and acidity are key flavours in coffee, shaping its overall taste. The terms bitterness and acidity are often used to describe the taste profile of a brew. Understanding the balance between these two elements is crucial in brewing a perfect cup of coffee. The acidity in coffee refers to the bright, tangy notes that can make a brew refreshing and…
In the world of coffee, brightness is a term often used to describe a key characteristic in the flavour profile of coffee beans. Also known as acidity, brightness refers to the pleasant tangy or sharp quality that adds vibrancy to a cup of coffee. Unlike sourness, which is considered a negative attribute, brightness in coffee is highly desirable,…