Description
Kenya Ndimaini is a Roaster’s Reserve coffee — the mark we give the lots we think are genuinely special. Bright and refreshing, with a deep berry flavour and a sweet finish that lingers politely rather than hanging around too long. It comes in a 400g bag, because 227g never lasts long enough.
Where it comes from
Ndimaini grows in Kenya’s central province, on the high ground where the country produces its most distinctive coffee. Kenyan arabica is washed and graded with unusual care, and the result is the clean, berry-driven cup that makes the region so sought after. We buy it directly from the growers and pay them properly for it.
What it tastes like
Deep berry fruit first — blackcurrant rather than strawberry — then a bright, refreshing middle and a long, sweet finish. Body is medium and the acidity is clean, so the cup stays lively all the way down. It is superb as a filter or pour-over, presses well in a cafetière, and makes a berry-heavy espresso that is lovely with a splash of milk.
Your grind, ground to order
Choose Whole Bean if you grind at home, or have it ground for Filter, Cafetière, Chemex, Aeropress, Espresso or Stove Top. We grind to order, so the coffee is ground for your brewer on the day it ships rather than months before.
Sizes: a 400g bag.
Why buy your coffee from Tank Coffee
We roast to order rather than to stock, so your beans are packed within days of leaving the roaster instead of sitting in a warehouse. Everything is roasted by hand in small batches by Garth, our master roaster, and every bag leaves us whole bean or ground exactly as you asked for it.
We buy directly and fairly from the farms and cooperatives we name on this page, and our roasting has earned Great Taste Awards gold — judged on what is in the cup, not on what is on the label. Buy once or set up a subscription: you choose the delivery rhythm, you can change or cancel it from your account at any time, and there is no lock-in.
