Ethiopia Yirgacheffe


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*Disclaimer – If you order more than one coffee, we can not guarantee they will both be delivered together due to separation at the sorting office. We apologise in advance as this is out of our control and hope you will be patience with us*

A light – or medium – bodied and has strong floral notes. Along with Floral citrus flavour expect to taste berries, nuts, chocolate and wine.

Ethiopia is known to be the ‘birthplace of coffee’ as this is where coffee plants grow wildly throughout its biodiverse, green highlands. When it is processed naturally, Yirgacheffe if full of floral, fruity and citrus tones. The coffee is commonly recognised for its distinct quality and flavour, also viscous, round creamy and mouthful tactile sensation when consumed. The bean is uniform, thick, medium to bold, blue, oval and very compact. The growing regions are part of the Bornea Zone of the Oromia Region and Gedeo Zone of the southern nations, nationalities and people’s region.

Bean Type

Ground for Aeropress, Ground for Cafetière, Ground for Chemex, Ground for Espresso Machine, Ground for Filter Machine, Ground for Stove Top, Whole Bean


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