What Are The 4 Types Of Coffee Beans?

The four primary coffee beans sold globally include Arabica, Robusta, Liberica, and Excelsa. Arabica dominates the market share because consumers enjoy its smooth, sweet flavour profile and high acidity.

Farmers cultivate Robusta in lower altitudes since this hardy plant resists pests and harsh weather. This variety contains double the caffeine content of other seeds, which results in a stronger, more bitter espresso crema.

Liberica produces large, asymmetrical seeds that offer a unique smoky and floral aroma. Producers categorise Excelsa as a member of the Liberica family, although its tart, fruity notes create a distinct tartness in speciality blends.