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Single Origin Coffee

Tank Coffee’s single origin coffee collection features premium beans sourced directly from renowned coffee-growing regions worldwide. Since each variety originates from individual farms, they deliver distinct flavour profiles reflecting unique terroir and processing methods.

Our single origin coffees undergo meticulous selection processes, ensuring exceptional quality reaches your cup. Given their artisan roasting and sustainable sourcing practices, these speciality coffees offer unparalleled traceability and authenticity for discerning coffee drinkers seeking remarkable taste experiences.

  • Ethiopia Sidamo - (400g)

    Ethiopia Sidamo Coffee – 250g

    5 - 7 reviews
    £8.55£9.50

    Ethiopia Sidamo has a distinct floral and wine like flavour profile that defines the heritage of African Arabica. These beans are grown at altitudes above 1,500m in volcanic soil, resulting in a complex acidity and tea-like finish.

    As a light to medium roast, this single-origin bean excels in pour over methods like the V60 or Chemex. When you brew Sidamo, you are tasting the traditional “Garden Coffee” style that has made Ethiopia a world-renowned coffee entity.

    Recognised with a prestigious Great Taste Gold Star award in 2013, this single origin arabica coffee showcases the distinctive characteristics that make Ethiopian beans globally celebrated amongst coffee connoisseurs.

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  • Yirgacheffe Coffee

    Ethiopia Yirgacheffe – 250g

    5 - 4 reviews
    £9.85 / month£10.95

    Tank Coffee’s Ethiopia Yirgacheffe 250g offers premium single-origin arabica beans with distinctive citrus notes and floral aromatics. Since these Ethiopian coffee beans undergo traditional wet processing at high-altitude highland farms, they deliver exceptional bright acidity and complex flavour profiles.

    Given that Tank Coffee sources directly from Ethiopian family farms, this speciality coffee supports sustainable farming practices whilst preserving authentic Yirgacheffe terroir characteristics through expert medium roasting techniques.

    Tasting Notes:

    Region – Yirgacheffe
    Growing Altitude – 1,700 – 2,200 metres above sea level
    Arabica Variety – Heirloom varietals
    Typical Harvest Period – December
    Milling Process – Washed, sun-dried
    Aroma – Floral, sweet
    Flavour – Complex, fruity, tea, floral, lemon
    Body – Heavy
    Acidity – Soft, sweet, citric

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  • MC Decaf Natural

    Brazilian MC Decaf Natural – 250g

    4.3 - 4 reviews
    £8.55 / month£9.50

    Brazil MC Decaf Natural from Tank Coffee delivers exceptional decaffeinated coffee with rich chocolate and vanilla notes owing to its natural processing method. Since the methylene chloride decaffeination process preserves the bean’s inherent flavour compounds, you enjoy full-bodied Brazilian coffee without caffeine.

    Given that these beans mature at 500-1,200 metres altitude across renowned Brazilian regions, they produce consistently sweet characteristics perfect for espresso and filter brewing applications.

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Tank Coffee’s single origin coffee collection showcases premium beans sourced directly from renowned coffee growing regions across the globe. Each single origin variety delivers distinct flavour profiles that reflect the unique terroir, climate, and processing methods of its specific geographic location.

Our single origin coffees undergo meticulous selection processes, ensuring only the finest beans reach your cup. Given that these speciality coffees originate from individual farms or cooperatives, they offer unparalleled traceability and authenticity that discerning coffee drinkers demand.

Our current single origin coffee selection includes:

  •  Artisan roasted – Small-batch roasting ensures optimal flavour development
  • Freshly ground options – Available as whole beans or ground to your preferred specification
  • Sustainable sourcing – Direct relationships with coffee farmers and cooperatives

Brewing Excellence

Single origin beans perform exceptionally well across various brewing methods, from espresso machines to pour-over systems. Since these coffees possess distinctive characteristics, we recommend experimenting with different extraction methods to discover your preferred taste profile.

The complexity inherent in single origin varieties makes them ideal for coffee cupping sessions and flavour exploration. Therefore, whether you’re developing your palate or seeking that perfect morning brew, our single origin selection delivers exceptional quality and remarkable taste experiences.

Specifications

Attribute Details
Origin Single estate/region coffees
Roast Profile Medium roast (customisable)
Package Size 250g
Grind Options Whole bean or ground to order
Brewing Methods All methods suitable
Shelf Life 12 months from roast date
Storage Cool, dry place in airtight container
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