Kenya AA – 250g

Description

Tank Coffee’s Kenya AA delivers an exceptional single-origin experience that showcases the finest beans from Kenya’s high-altitude growing regions. This premium 250g offering represents the pinnacle of African coffee craftsmanship, given that our master roaster hand-selects only the highest quality AA grade beans for their superior size and flavour complexity.

The distinctive terroir of Kenyan coffee farms produces beans with remarkable acidity and brightness, whilst the meticulous processing methods employed by local farmers ensure optimal flavour development. Kenya AA coffee beans undergo careful cultivation at elevations exceeding 1,500 metres, where cooler temperatures and volcanic soil create ideal growing conditions.

This single-origin coffee exhibits a vibrant flavour profile that distinguishes it from other African varieties. The bright mouthfeel delivers an immediate sensory impact, followed by intense floral notes that define Kenya AA’s character.

Flavour Profile & Tasting Notes

• Floral aromatics: Pronounced jasmine and lavender notes create an elegant bouquet
• Tropical fruit undertones: Bright pineapple and passion fruit flavours provide natural sweetness
• Berry complexity: Blackcurrant and raspberry notes add depth and richness
• Wine-like finish: Subtle fermented characteristics deliver a sophisticated aftertaste
• Bright acidity: Clean, crisp mouthfeel with excellent clarity

Roasting & Quality Standards

Tank Coffee’s artisan roasting approach maximises the inherent qualities of these exceptional Kenya AA beans. Our roastery employs traditional techniques combined with modern precision, since this method preserves the delicate floral characteristics whilst developing the complex fruit flavours.

Each 250g batch receives individual attention during the roasting process, ensuring consistency and optimal flavour extraction. The medium roast profile enhances the natural brightness whilst maintaining the bean’s distinctive wine-like qualities.

Perfect for filter brewing methods including V60, Chemex, and cafetière, this versatile coffee also performs exceptionally well as espresso. The balanced acidity and complex flavour structure make Kenya AA suitable for both black coffee lovers and those who prefer milk-based beverages.