Ethiopia Sidamo coffee from Tank Coffee delivers award-winning quality, having earned the prestigious Great Taste Gold Star in 2013. This single origin arabica originates from Ethiopia’s Sidama Zone, grown at altitudes between 1,550m-2,200m, resulting in exceptional floral aromatics with chocolate undertones.
Since this Grade 1 wet-processed coffee undergoes careful cultivation by smallholder farmers, each cup supports sustainable Ethiopian communities. The medium-bodied profile features moderate acidity and distinctive citrus brightness, whilst Tank Coffee’s roast-and-post service ensures optimal freshness through next-day delivery following roasting.
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Tank Coffee’s Waterfall Espresso Special Edition delivers exceptional African arabica blend flavours whilst supporting vital clean water projects. Since this expertly curated 250g espresso blend sources beans from volcanic mineral-rich African soils, it produces distinctively deeper, richer taste profiles.
Given that ยฃ1.50 from every purchase funds Project Waterfall’s clean water initiatives, this speciality coffee creates meaningful social impact. Consequently, coffee lovers enjoy premium roasted-to-order espresso whilst directly supporting coffee-growing communities across Africa.
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Tank Coffee’s Ethiopia Yirgacheffe 250g offers premium single-origin arabica beans with distinctive citrus notes and floral aromatics. Since these Ethiopian coffee beans undergo traditional wet processing at high-altitude highland farms, they deliver exceptional bright acidity and complex flavour profiles.
Given that Tank Coffee sources directly from Ethiopian family farms, this speciality coffee supports sustainable farming practices whilst preserving authentic Yirgacheffe terroir characteristics through expert medium roasting techniques.
Kenya Kiri Kirinyaga AB offers an exquisite coffee experience. Sourced from the Kiri factory in Kirinyaga, Kenya, this fully washed Arabica coffee stands out with its fruity profile.
Enjoy notes of berries, fruit confit, and dried figs in every cup. This specialty coffee promises a vibrant and complex taste, perfect for connoisseurs.
You may also be interested in our Waterfall Espresso Special Edition for its rich and bold flavour, MC Decaf Natural for a caffeine free option with a smooth taste, and Kenya AA for a classic and refined coffee experience. Discover your new favourite from our specialty selection.
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Tank Coffee’s Kickstart Gourmet Espresso delivers award winning excellence through premium single-origin African arabica beans. Given that this Gold Star Great Taste Awards winner features rich chocolate and berry notes with floral undertones, it creates exceptional espresso shots with optimal crema formation.
Since the expert roasting process enhances these carefully sourced coffee beans, each 250g pack provides consistent quality for espresso machines and moka pots alike.
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The Glory of Africa showcases Tank Coffee’s premium Ethiopian coffee blend from Djimmah region. This single origin arabica delivers vibrant fruity notes and bright acidity since high-altitude growing conditions create optimal flavour development.
Our master roaster hand selects each batch whilst natural processing enhances inherent sweetness. Given that meticulous quality control ensures peak flavour, you experience authentic African coffee heritage with every brew across various methods.
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Tank Coffee’s Waterfall Special Edition features premium African coffee beans sourced from volcanic soils at high altitudes. Since ยฃ1.50 from each sale supports Project Waterfall’s clean water initiatives, every purchase creates meaningful impact in coffee growing communities.
Given that this blend showcases distinctive flavours from equatorial growing conditions, it delivers exceptional taste whilst addressing water scarcity issues affecting 771 million people globally.
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Tank Coffee’s Espresso Africa (250g) delivers premium African arabica beans with velvety body and fruity complexity. Since this speciality coffee blend originates from renowned African coffee regions, it naturally develops bright acidity and distinctive flavour notes. The medium roast optimises espresso extraction whilst preserving natural sweetness.
Perfect for espresso machines and moka pots, this coffee blend creates exceptional cappuccinos and lattes due to its balanced profile and firm body.
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Tank Coffee’s Kenya AA 250g delivers exceptional single-origin quality through hand-selected AA grade beans from high-altitude Kenyan farms. This premium African coffee showcases bright floral aromatics and tropical fruit notes, since the volcanic terroir at 1,500+ metres creates optimal growing conditions.
The medium roast profile enhances natural acidity whilst preserving complex berry and wine-like characteristics, making it perfect for filter methods and espresso brewing.
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Tank Coffee’s Best of Burundi coffee beans deliver exceptional single-origin quality from East Africa’s prestigious Great Lakes region. Since Burundi neighbours renowned coffee-producing nations like Rwanda and Kenya, these premium beans showcase complex flavour notes of plum, dark chocolate, strawberry, and vanilla.
Given the high-altitude terroir typical of this African coffee region, the beans develop remarkable depth with clean delicate flavours, rich body, and bright acidity. This 250g speciality coffee excels in various brewing methods due to its expertly roasted profile.
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Brazil MC Decaf Natural from Tank Coffee delivers exceptional decaffeinated coffee with rich chocolate and vanilla notes owing to its natural processing method. Since the methylene chloride decaffeination process preserves the bean’s inherent flavour compounds, you enjoy full-bodied Brazilian coffee without caffeine.
Given that these beans mature at 500-1,200 metres altitude across renowned Brazilian regions, they produce consistently sweet characteristics perfect for espresso and filter brewing applications.
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Tank Coffee’s Burundi Masha single origin coffee delivers exceptional flavour notes of plum, dark chocolate, strawberry and vanilla. Sourced from Burundi’s fertile highlands, this premium arabica coffee exhibits bright acidity and medium body, given that the volcanic soil creates ideal growing conditions.
The washed process highlights the bean’s natural characteristics, whilst the medium roast preserves distinctive origin flavours. Since this 250g coffee offers remarkable complexity, it performs excellently across pour-over, French press and espresso brewing methods.
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