Tank Coffee’s single origin coffee collection features premium beans sourced directly from renowned coffee-growing regions worldwide. Since each variety originates from individual farms, they deliver distinct flavour profiles reflecting unique terroir and processing methods.
Our single origin coffees undergo meticulous selection processes, ensuring exceptional quality reaches your cup. Given their artisan roasting and sustainable sourcing practices, these speciality coffees offer unparalleled traceability and authenticity for discerning coffee drinkers seeking remarkable taste experiences.
Ethiopia Sidamo coffee from Tank Coffee delivers award-winning quality, having earned the prestigious Great Taste Gold Star in 2013. This single origin arabica originates from Ethiopia’s Sidama Zone, grown at altitudes between 1,550m-2,200m, resulting in exceptional floral aromatics with chocolate undertones.
Since this Grade 1 wet-processed coffee undergoes careful cultivation by smallholder farmers, each cup supports sustainable Ethiopian communities. The medium-bodied profile features moderate acidity and distinctive citrus brightness, whilst Tank Coffee’s roast-and-post service ensures optimal freshness through next-day delivery following roasting.
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This product has multiple variants. The options may be chosen on the product page
Tank Coffee’s Ethiopia Yirgacheffe 250g offers premium single-origin arabica beans with distinctive citrus notes and floral aromatics. Since these Ethiopian coffee beans undergo traditional wet processing at high-altitude highland farms, they deliver exceptional bright acidity and complex flavour profiles.
Given that Tank Coffee sources directly from Ethiopian family farms, this speciality coffee supports sustainable farming practices whilst preserving authentic Yirgacheffe terroir characteristics through expert medium roasting techniques.
Tasting Notes:
Region – Yirgacheffe Growing Altitude – 1,700 – 2,200 metres above sea level Arabica Variety – Heirloom varietals Typical Harvest Period – December Milling Process – Washed, sun-dried Aroma – Floral, sweet Flavour – Complex, fruity, tea, floral, lemon Body – Heavy Acidity – Soft, sweet, citric
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This product has multiple variants. The options may be chosen on the product page
Tank Coffee’s single origin coffee collection showcases premium beans sourced directly from renowned coffee growing regions across the globe. Each single origin variety delivers distinct flavour profiles that reflect the unique terroir, climate, and processing methods of its specific geographic location.
Our single origin coffees undergo meticulous selection processes, ensuring only the finest beans reach your cup. Given that these speciality coffees originate from individual farms or cooperatives, they offer unparalleled traceability and authenticity that discerning coffee drinkers demand.
Featured Single Origin Varieties
Our current single origin coffee selection includes:
Artisan roasted – Small-batch roasting ensures optimal flavour development
Freshly ground options – Available as whole beans or ground to your preferred specification
Sustainable sourcing – Direct relationships with coffee farmers and cooperatives
Brewing Excellence
Single origin beans perform exceptionally well across various brewing methods, from espresso machines to pour-over systems. Since these coffees possess distinctive characteristics, we recommend experimenting with different extraction methods to discover your preferred taste profile.
The complexity inherent in single origin varieties makes them ideal for coffee cupping sessions and flavour exploration. Therefore, whether you’re developing your palate or seeking that perfect morning brew, our single origin selection delivers exceptional quality and remarkable taste experiences.
