Rwandan Rukira Coffee – Decaf


There is nothing on earth like Rukira when it comes to a delicious blend of beans from Rukira, Mubuga, and Shangi mills located in Rwanda. As part of the decaffeination process, the coffee has been decaffeinated using a chemical free CO2 decaffeination process, which uses compressed carbon dioxide in water to attract and remove caffeine from green coffee.

There are notes of lime, chocolate, and caramel in the taste.

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*Disclaimer – If you order more than one coffee, we can not guarantee they will both be delivered together due to separation at the sorting office. We apologise in advance as this is out of our control and hope you will be patience with us*

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Ground for Filter Machine, Ground for Cafetière, Ground for Aeropress, Ground for Chemex, Ground for Stove Top, Ground for Espresso Machine, Whole Bean


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