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Rwandan Kayonza – Decaf


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We give you more: We sell larger 400g bags not 227g commonly found in the supermarket

“Tropical notes of orange, light berry and milk chocolate”

Rwanda is dominated by mountainous regions and ancient rainforests, home to tropical birds, waterfalls and of course, Rwanda coffee plants. Grown between 1700m and 2000m, this coffee produces tropical notes of orange, light berry and milk chocolate.

Flavour: Light berry and milk chocolate
Harvest: April to October
Process: Fully washed
Altitude: Grown 1700m to 2000m above sea level

A truly tropical, chocolaty coffee ready to show the world what it’s made of!

What are you waiting for? Try The Rwandan Kayonza today.

Please Choose Type

Ground for Filter Machine, Ground for Cafetière, Ground for Aeropress, Ground for Chemex, Ground for Stove Top, Ground for Espresso Machine, Whole Bean


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