We give you more: We sell larger 400g bags not 227g commonly found in the supermarket
Grown in both Ntamba and Mumirwa, our new coffee Burundi Mumirwa has an aroma of malt, caramel and pepper with a toffee and fruity flavour.
Notes: Caramel, malt, peppery soft herbal aroma
Flavour: Toffee and fruity caramel
Harvest: April to June
Process: Fully washed and sun dried
It’s gorgeous and full of flavour – we found our taste buds tickled. Make sure you try some Burundi Mumirwa before Garth the Master Roaster drinks it all!